Signature Dish of Archon

Æblekage - Danish Apple Dessert

You'll need three layers in a bowl:

1. Make a layer of breadcrumbs roasted with sugar on a pan OR some crushed macarones. Squirt some Sherry or Port wine over it.
2. Make or buy some stewed apples. Make a layer of this in the bowl.
3. Make a layer of whipped cream.

Decorate with some chocolate pieces (e.g. chocolate leaves) and lumps of red currant jelly.

Let each of the 3 layers fill one third of the bowl (if you use the macarones you might want to make this layer smaller).

It's good the day after, too, if stored in the refrigerator. After two days it gets flabby...