Signature Dish of Archon

Frikadeller - Fried Meatballs

 Archon's Frikadeller - Fried Meatballs

500 gr minced pork meat (or a mix of pork and calf)
1 egg
2 dl flour
1 1/2 dl oatmeal
2 dl milk
1 grated onion (must be grated)
salt, pepper
(optional) 1 teaspoon baking powder (optional)
some spice (eg. chilli, garlic or paprika) to taste.

Stir it all together and adjust the viscosity with extra water. Don't make it too heavy nor so thin it'll not be able to stay in shape. Melt some butter or margarine on a pan, and shape the meat balls with a teaspoon (for small balls) or a tablespoon in the palm of your hand. Make them oval and about 1/2 inch tall and place them on the pan. Reduce the heat a little. Turn them once in a while and take them off when they are golden brown with a somewhat hard crust (5-10 minutes).

Serve with boiled potato or sugar browned potatoes, pickled red cabbage (rødkål) and brown gravy (brun sovs).

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