Recipe By: Mom
Serving Size: 4
Categories: Slovensky Recepty, Soups
2 qts water
2 cups diced potatoes
1/3 cup chopped FRESH parsley
1 tsp salt
10 oz pkg frozen peas (or 2 cups fresh)
3 tsp butter
1/3 cup minced onion
2 tsp flour
Bring water to boil; add potatoes, parsley and salt and cook for 10 minutes. Stir in peas. Brown onion in butter, stir in flour and brown lightly (this mixture is called "zaprashka"); stir into soup to thicken slightly. Cook until peas are done.
Notes: Cheap to make and very tasty! A lenten favorite.
Per serving (excluding unknown items): 96 Calories; 9g Fat (79% calories from fat); 1g Protein; 4g Carbohydrate; 23mg Cholesterol; 637mg Sodium Food Exchanges: 1/2 Vegetable; 1 1/2 Fat