Signature Dish of Christine Dabney
On Again, Off Again Pot Roast
By Margaret Fox (Cafe Beajolais Cookbook)
2 1/2 pounds chuck roast, at room temperature
1 teaspoon salt
freshly ground black pepper
3 cloves garlic, minced
2 yellow onions, peeled and thinly sliced
- Rub salt, pepper and garlic into chuck roast and place in a Dutch oven.
- Cover with the onions.
- Cover and place in a 350°F oven for 1 hour.
- Remove cover and bake for 1 more hour
- Replace top and bake for 1 more hour.