Signature Dish of Hag

Cheese Pie with Toffee Nut Crust

Cheese Pie with Toffee Nut Crust

Nut Crust

1/2 c flour
1/2 c lite brown sugar
1/2 c finely chopped pecans
1/4 c butter

Combine dry ingredients. Add butter and cut in until well mixed and crumbly. Pat into a 9 in pie pan. Set in the refer to chill while your make the filling.

Cheese Pie filling

2 8 oz pkg cream cheese softened
1/2 c sugar
1 Tbsp lemon juice
2 eggs

Cream the cheese with sugar and lemon. Add eggs and combine well. Pour into the prepared crust. A gram crust may be used but he toffee crust is soooo much better. Bake at 350°F for 40 min to an hour until the center is almost set. Serve hot or cold. Can be served with fruit or chocolate topping...

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