Signature Dish of Hag

Gaumanian Style Lumpia with Sweet Garlicky Dipping Sauce

Gaumanian Style Lumpia

Gaumanian Style Lumpia

1 lb ground lean pork
1/2 c. fine shredded carrots
1/2 c. fine shredded onion
1/2 c. fine shredded cabbage
1/4-1/3 c. oyster sauce (depends on brand and strength that your using)
1/2 tsp msg
Spring roll wrappers (not to be confused with egg roll wrappers, totally different animal)

Mix meat, veggies, oyster sauce and msg. chill. Roll 1 Tbsp of meat into each spring roll. These are very small as the meat is raw. If they are made too large the wrappers will burn before the filling is cooked. Seal ends with a thin paste of flour and water. Let set for about 15 min to seal and bind the ends. Deep fry at 375 until deep golden brown and filling is done. Serve with Sweet garlicky dipping sauce.

Sweet Garlicky Dipping Sauce

2 tsp corn starch
3 Tbsp white sugar
1 Tbsp ketchup
1/2 - 1 Tbsp fresh minced garlic (to taste)
2 Tbsp Soy sauce
3 Tbsp white vinegar
1/2 cup chicken broth

Combine all ingredients. Bring to a boil stirring constantly. Serve hot or cold. An interesting variation on Sweet and sour type sauce...

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