Signature Dish of Jill McQuown

Squash Casserole

2 c. sliced yellow (crookneck) squash
1 c. grated Parmesan cheese
1 c. cornbread stuffing crumbs
1 c. milk
1 small minced onion
1 Tbs. butter
2 eggs, lightly beaten
1/2 tsp. salt
1/4 tsp. pepper

Combine all ingredients. Place in a 1-1/2 quart casserole dish. Bake at 350F for 1 hour until set.

Note: If using prepared leftover cornbread stuffing, cut the liquid slightly.

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