Signature Dish of June Oshiro

Jerky Marinade

2 pounds flank steak; sliced thin
1/2 cup soy sauce
1/4 cup honey
6 cloves garlic; minced
1 tablespoon ginger; grated, heaping
1 1/2 tablespoons red pepper flakes
30 grinds black pepper; freshly ground
1 teaspoon sesame oil
1 teaspoon worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon liquid smoke flavoring

Partially freeze steak to assist in slicing. Remove all extraneous fat, slice thinly (1/4 inch). Combine remaining ingredients, mix well, and marinate meat overnight. Dry with dehydrator.

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