Signature Dish of Kendall F. Stratton III (K3)

Beef and Vegetable Barley Soup

1 lb of Lean Ground Beef
1 Cup of Chopped Onions
1 Tablespoon of Minced Garlic
2 Beef Boulion Cubes
7 Cups of Water
1 Cup of Sliced Fresh Carrots
1 Cup of Sliced Fresh Celery
1 Tablespoon of Basil
1 Bay Leaf
1 14-1/2oz Can of Whole Tomatoes
1/2 Cup uncooked Barley
2 Cups of Frozen Mixed Vegetables

It's very easy and inexpensive to make!

Brown first 3 ingredients.

Add next 8 ingredients and simmer for 1 hour.

Add Mixed Vegetables and simmer for 10 more minutes.

Makes about 12 cups of soup.

Serve it with your favorite homemade whole-grain Bread & Butter.

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