Signature Dish of Margaret Suran

Bischofsbrot (Bishop's Bread)

Margaret's Bischofsbrot (Bishop's Bread)

Serving Size : 30 Preparation Time :1:30

1 cup water -- boiling
1 tablespoon butter -- melted
1 cup raisins -- soaked
2 cups flour
1 teaspoon baking soda
1 cup sugar
3 large eggs -- beaten
1 cup dried apricots -- chopped
1/2 cup pecans -- coarsely chopped
1 cup dried fruit -- chopped
1 cup chocolate chips

Description: "Quick bread with fruit, nuts, and chocolate."

Cuisine: "Viennese"

Source: "rec.food.cooking"

NOTES : May substitute fruitcake mix for dried fruit

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