Serving Size : 30 Preparation Time :1:30
1 cup water -- boiling
1 tablespoon butter -- melted
1 cup raisins -- soaked
2 cups flour
1 teaspoon baking soda
1 cup sugar
3 large eggs -- beaten
1 cup dried apricots -- chopped
1/2 cup pecans -- coarsely chopped
1 cup dried fruit -- chopped
1 cup chocolate chips
Description: "Quick bread with fruit, nuts, and chocolate."
Cuisine: "Viennese"
Source: "rec.food.cooking"
NOTES : May substitute fruitcake mix for dried fruit