Signature Dish of Michael (Dog3)

Bar-le-Duc Cheese

This is a heavy meal so I try to make dessert light. I don't always serve this but it is a good way to end the meal with a dessert wine or cognac. It makes for a casual ending to the meal and conversation abounds. Along with this dessert I always have fresh, in season fruits on the table to nibble on. Grapes, strawberries, kiwi or whatever else is in season. I also put out a brie cheese with this dessert for those that do not care for the taste of currant.

4 oz (125 g) cream cheese
3 Tbs (45 ml) red currant preserves
2 Tbs (30 ml) cream

Blend the ingredients until thoroughly combined. Serve slightly chilled with crackers or melba toast. Serves 4 to 6.

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