Signature Dish of Michael (Dog3)

Roasted Potatoes and Vegetables

Use any vegetable you like. These are the basics. Many times I've added green red and yellow pepper to the mix.

2 lb red potatoes, cubed
1 small red onion, cut into wedges
2 zucchini, thinly sliced lengthwise
2 carrots, diagonally sliced
4 or 5 peeled garlic cloves
Olive oil to coat.
Salt and fresh ground pepper to taste.

TOSS vegetables with olive oil and season with salt and pepper. Spoon into shallow roasting pan. BAKE at 400°F for 40 to 45 minutes or until vegetables are tender, stirring occasionally.

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