Signature Dish of Pam in Wisconsin

Coarse-Grain Raspberry Mustard

(Pam fiddles with this basic recipe)

1/4 cup yellow mustard seeds
2 teaspoons mustard powder
1/4 cup water
1/4 cup dry white wine
1/3 cup raspberry vinegar
1/2 teaspoon salt
1/2 cup seedless raspberry jam

Makes about 1 cup.

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