Signature Dish of Pam in Wisconsin

Wisconsin Pickled Beets

Pam's Wisconsin Pickled Beets

Boil 8-10 beets until tender, drain. When cool enough to handle them, slip the skins right off. Slice them into 1/4"-1/2" slices. If you prefer them chunked or diced cut them however you enjoy them most. In a kettle or stock pot combine (feel free to adjust ingredients to your taste):

4 cups cider vinegar
2 cups water
4 cups sugar

Add beets and let them simmer 5-10 min. Fill sterile jars and process.

(I add 3 Jalapeño peppers or 1/2 Habañero pepper to each quart to make them hot and spicy.)

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