Signature Dish of Serene

Wheatberry Salad

Serene's Wheatberry SaladSerene's Wheatberry Salad

1 cup wheatberries cooked in 3 cups water (I use a pressure-cooker)
3 chopped scallions
1-2 chopped bell peppers, any color
1 bunch parsley, minced
1 handful mint leaves, minced
1/4 cup lemon juice or vinegar (any kind)
1/2 cup olive oil (or other oil)
salt and pepper to taste
1-5 cloves garlic, minced

Drain wheatberries. Add scallions, peppers, parsley, and mint, and toss. Mix remaining ingredients and add to salad. Mix well. Chill 1 hour or overnight.

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